So that we can ensure that all Members of the Churchill College community stay healthy and safe, things will look a little different when you next come to College. But you can find everything you need to know on our new Coronavirus Guidance page From the latest research from the University to what you should do if you have symptoms, and from the provision of College services to minimising the risk of transmission, you'll find all the answers to your questions here.
As a member of Churchill you can dine up to four times a year at High Table, subsidised by the College. You may also use your dining rights to bring a guest. You may bring a maximum of one guest per visit, except in exceptional circumstances and with the permission of the President of the SCR.
There is a £10 per person drinks charge with High Table, which includes a pre-dinner drink and wine with your meal. After-dinner drinks are not included and will need to be signed for. You will receive an invoice by email for any additional drinks after the event.
Every Thursday in Full Term, there is an Informal Dessert following High Table. Dessert costs an extra £6 per person, plus a share of the cost of wine drunk for those taking wine. Please indicate on the booking form if you would like to attend.
Bookings for places at High Table can be made online and must be made before 10 a.m. on the day of dining.
Please Note: Online bookings are provisional only — a member of the Alumni Office will be in touch to confirm your place.or let you know if it has been cancelled due to insufficient diners or other events.
Summer vacation period: The High Table booking system for alumni is not running during the summer vacation, as High Table cannot be guaranteed during this period. However, should you wish to dine at High Table with a Fellow, please do contact them directly.
Dietary requirements: Please note that fish may be served as a starter or main course. If you are vegetarian, please also indicate whether or not you eat fish.
To assist those Fellows dining with you we ask that you provide us with details of your current position and organisation. This information will be published on the SCR website.