Latest news

News filter

Raising the bar on student outreach

This academic year through our Schools Liaison Programme, our team have seen 7,222 students, 1,320 accompanying adults, and 616 teachers.

Tom Dendooven to represent the University of Cambridge at Stockholm International Youth Science Seminar

Churchill postgraduate student Tom Dendooven(G16) has been selected as a representative of Cambridge University at Stockholm International Youth Science Seminar in December 2017.

Postgraduate Nikita Hari makes the Telegraph's Top 50 Women in Engineering list

Churchill postgraduate student Nikita Hari (G13) becomes the first University of Cambridge student and Indian citizen to be featured on Telegraph’s ‘Top 50 Women in Engineering’ list.

Shell Research Prize 2017

Brian Graves and Travis Sawyer 2017 winners. Shell was one of the founding benefactors of Churchill College and thanks to the longstanding and fruitful relationship with the company we were pleased to be able to ...

New research by Churchill student Olivia Remes finds that living in a poor area increases anxiety in women, but not men

Women living in the most deprived areas are over 60% more likely to have anxiety as women living in richer areas according to new research by Churchill PhD student Olivia Remes

MCR Conference on Everything — Saturday 26 April 2017

This annual event aims to highlight some of the research that members of the MCR have been carrying out whilst here at Churchill, revealing some of the collective creativity and ingenuity of Churchill’s research students.

December 2016 Telephone Campaign update and thank you

The campaign, which has been supported by over 330 donors has resulted in the College raising an astonishing £484,210.  

Churchill alumna makes Forbes 30 Under 30 list for using food as a catalyst for the integration of refugees in Europe

Churchill alumna Ninon Demuth (G15) has made this year's Forbes 30 Under 30 Europe Social Entrepreneurs List for co-founding Über den Tellerrand - connecting refugee with locals through cooking classes, street food markets and cookbooks.