So that we can ensure that all Members of the Churchill College community stay healthy and safe, things will look a little different when you next come to College. But you can find everything you need to know on our new Coronavirus Guidance page From the latest research from the University to what you should do if you have symptoms, and from the provision of College services to minimising the risk of transmission, you'll find all the answers to your questions here.
Eating together is an important part of college life. It's a great way to socialise with friends and meet new people.
The Dining Hall is open for Lunch and Dinner seven days per week serving a wide range of hot and cold food. Payment for all meals is made by way of your account card at the tills. A typical two-course meal costs between £4 and £5.50.
Please continue to book for meals here. Please also - if possible - book in advance to help the chefs with food production and wastage levels.
The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We strive to cater for most requirements including kosher and halal options.
If you have any questions please get in touch.
During term-time the College also holds a number of College Feasts and Formal Dinners. The key Feasts are the Scholars' Feast held in October, and the Founder's Feast in June; the Formal Dinners encompass, for example, Freshers' Dinner and Graduands' Dinner.
Attendance at these events are by invitation only.
If you are invited, please reply promptly. If you accept, please attend. it will spoil the occasion for others if there is an empty seat where you should have been.
We appreciate that you will want to have some idea about the amount that you have accumulated in catering charges. Student Catering Accounts will be sent fortnightly by email. The figures shown are non-cumulative but allow students to keep track of their spending.