Weekly Menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 17th April    
 Friday 21st     
 Saturday 22nd
  • Beef Chilli Con Carne
  • Chicken Kurma
  • Grilled Sea Bass In Caper Oil 
  • Macaroni Cheese
  • Lamb Mousssaka
  • Sausages in Onion Gravy 
  • Vegetable Curry 
  • Macaroni  Cheese
 Sunday 23rd 
  • Roast Beef with a Yorkshire Pudding
  • Breaded Whiting
  • Cous Cous Baked Mozzarella & Feta (v)
  • Tandoori Chicken
  • Baked Cod Loin
  • Tomato & Vegetable Gnocchi (v)

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill