Weekly Menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Wednesday 20th
  • Beef Steak
  • Hake Fillet with Heritage Tomatoes & Halloumi
  • Aubergine Parmigiana (v)


  • Curried Chicken Quarters
  • Hake Fillet
  • Vegetable Curry (v)
  • Thai Chicken Curry
  • Silver Mullet with a Lemon & Chive Dressing
  • Vegetable Curry (v)


  • BBQ Pork Chop
  • Fish if the day
  • Fresh Tomato & Roasted Courgette Pasta (v)


 Friday 23rd
  • Minute Steak with Mushroom & Pepper Sauce
  • Battered Haddock
  • Broccoli & Parmesan Gnocchi (v)



  • Breaded Turkey Escalope
  • Fish of the Day
  • Giant Israeli Cous Cous (v)
  • Brunch
  • Steak Night
  • Roast Turkey with a Yorkshire Pudding
  • Cream of Mushroom & White Wine Pasta (v)
  • Grilled Gammon
  • Butternut Squash & Green Bean Curry (v)

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill