Weekly Menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 16th    
 Tuesday 17th    
 Wednesday 18th 
  • Beef Bolognaise
  • Red Sea Bass with a Mustard & Horseradish Sauce 
  • Sweet Potato & Aubergine Curry (v)
  • Thai Green Chicken Curry (h)
  • Chicken Chasseur (h)
  • Fish of the Day
  • Pasta & Cheese Sauce (v)
  • Lamb Tagine
  • Red Bream Fillet
  • Vegetable & Chickpea Tagine (v)
  • Quorn & Mushroom Escalope (v)
  • Garlic Butter Chicken
  • Chinese Marinated Chicken Drumstick
  • Fish of the day
  • Creamy Tomato Baked Gnocchi (v)
  •  Brunch is served from 09:30-11:00
  • Self Service Lunch from 12:15-13:45



Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill