Brexit: latest information and updates

Important information for members of the University on how Brexit will affect them can now be found on a new dedicated website.

Weekly menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 25th March
  • Roasted Pepper & Sweet Potato Soup (v)
  • Moving Mountains Burger (vg)
  • Vegetable Thai Curry (v)
  • Roast Pork Belly
  • Pasta Carbonara
  • Teryaki Salmon
  • Moving Mountains Burger(vg)
  • Macaroni Cheese (v)
  • Beef Chilli
  • Fish of the Day
 Tuesday 26th March
  • Sticky Aubergine (vg)
  • Chicken Chasseur (h)
  • Grilled Seabass with Lemon Oil
  • Three Bean Veg Chilli (vg)
  • Creamy Mushroom Gnocchi (v)
  • Chicken Curry (h)


 Wednesday 20th March
  • Tomato Soup (vg)
  • Vegetable Cous Cous (vg)
  • Roast Turkey with Yorkshire Pudding
  • Hake with Feta & Tomato
  • Curry Night
 Thursday 21st March
  • Cream of Tomato Soup (v)
  • Chicken Provencale (h)
  • Pork Stroganoff
  • Fish Fingers
  • Vegetarian Couscous (vgn)
  • Macaroni Cheese (v)
 Friday 22nd March
  • Tomato & Basil Soup (vg)
  • Vegetable Filo Pie (vg)
  • Mac & Cheese (v)
  • Baked Cod with Olives & Tomatoes
  • Cajun Chicken Thighs (h)
  • Falafel Burgers (vg)
  • Chicken Satay (h)
  • Fish of the Day
 Saturday 23rd March
 Sunday  24th March    

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill