Weekly Menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 19th    
 Tuesday 20th  
  • Breaded Turkey
  • Rump Steak with Onion Rings
  • Salmon in Parsley Sauce
  • Stroganoff Pasta (v)
  • Beef Burger 
  • Fish of the Day
  • Mushroom Risotto (v)
 Wednesday 21st
  • Roast Beef with a Yorkshire Pudding
  • Oven Baked Salmon Fillet
  • Sweet Potato & Spinach Curry (v)
  • Chicken Thighs
  • Oven Baked Salmon Fillet
  • Gnocchi in a Tomato Pepper Sauce (v)
 Thursday 22nd 
  • Beef Chilli Con Carne
  • Grilled Salmon Fillet
  • Tomato Gnocchi with a Cheese Crust (v)
  • Vegetable & Bean Chilli (v)
  • Beef Lasagne 
  • Fish of the Day
  • Sweet Potato & Spinach Curry (v)
 Friday 23rd 
  • Barbeque Chicken Thighs
  • Cod Fillet with Red Pesto
  • Vegetable Wellington (v)
  • Vegan Stuffed Cougette (v) (vg)
  •  TBC

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill