Weekly Menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 14th


 Tuesday 15th     
 Wednesday 16th 
  • Beef Steak with Onion Rings
  • Fish of the Day
  • Thai Green Curry (v)
  • Chicken Curry
  • Fish of the Day
  • Macaroni Cheese (v)
 Thursday 17th     
 Friday 18th     
 Saturday 19th     
 Sunday 20th   
  • Roast Pork with a Yorkshire pudding
  • Grilled Salmon
  • Mushroom & Nut Wellington (v)
  • Chargrilled Chicken
  • Chargrilled Pork Steaks
  • Chargrilled Gammon
  • Fish of the day
  • Stuffed Mushroom with Spiced Cous Cous (v)

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill