Weekly Menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

 Monday 17th April    
 Tuesday    
 Wednesday    
 Thursday     
 Friday 21st     
 Saturday 22nd
  • Beef Chilli Con Carne
  • Chicken Kurma
  • Grilled Sea Bass In Caper Oil 
  • Macaroni Cheese
  • Lamb Mousssaka
  • Sausages in Onion Gravy 
  • Vegetable Curry 
  • Macaroni  Cheese
 Sunday 23rd 
  • Roast Beef with a Yorkshire Pudding
  • Breaded Whiting
  • Cous Cous Baked Mozzarella & Feta (v)
  • Tandoori Chicken
  • Baked Cod Loin
  • Tomato & Vegetable Gnocchi (v)

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill