Weekly Menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

 Monday 
 
 

 

 
 Tuesday     
 Wednesday     
 Thursday
  • Braised Chicken Breast in a Red wine Jus (h)
  • Chicken, Tomato & Pepper Pie (h)
  • Roast Hake Fillet with Steamed Vegetables
  • Vegan Korma Curry (vg)
  • Baked Tomato & Mozzarella Pearl Barley (v)
  • Pork Stroganoff
  • Beef Chilli Con Carne
  • Fish of the Day
  • Vegan Vegetable Korma (v)
 Friday 
  •  
 
 Saturday 
  •  

 

 Sunday    


Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill