Weekly Menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 20th  

 Tuesday 21st    
 Wednesday 22nd    
 Thursday 23rd    
  • Sausages in Onion Gravy
  • Honey and Mustard Chicken Wings
  • Battered Coley
  • Tomato Pasta Bake (v)
  • Beef Sliders
  • Fish of the Day
  • Quorn Shnitzel and Bell Pepper Relish (v)
  • Quorn, Mushroom and Pepper Casserole (v)

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill