Weekly Menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Tuesday 11th
  • Beef Keema Curry
  • Hake Fillet with Horseradish & Mustard Sauce
  • Roasted Tomato & Rocket Pasta (v)
  • To be confirmed
 Wednesday 12th
  • Breaded Turkey Escalope
  • Smoked Salmon Pappardelle
  • Sweet Potato & Vegetable Curry (v)
  • To be confirmed


 Friday 14th 
  • Beef Curry
  • Coley with a Herb & Garlic Dressing
  • Sweet & Spicy Moroccan Couscous (v)


  • Gammon Steak with Mustard Sauce
  • Fish of the Day
  • Macaroni Cheese (v)
  • Brunch
  • Roast Pork with a Yorkshire Pudding
  • Fish of the day
  • Creamy Onion Gnocchi (v)
  • BBQ Pork Ribs
  • Creamy Mushroom & Pancetta Carbonara
  • Fish of the day
  • Veg dish of the day

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill