Weekly menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

 Monday     
 Tuesday 22nd
 

 

 

 
 Wednesday 23rd
  • Carrot & Coriander Soup (v)
  • Roast Beef & Yorkshire Pudding
  • Hampshire Chalk Stream Trout
  • Vegetable, Lentil & Cranberry Casserole with Herb Dumplings (v)
  • Crepe & Ice Cream Bar
  • Subs in the Buttery
  • Pork Schnitzel
  • Hampshire Chalk Stream Trout
  • Macaroni Cheese
  • Chickpea, Mushroom & Spinach Bruschetta (v)
  • Curry Bar
  • Crepe & Ice Cream Bar
  • Pizza & Subs in the Buttery
 Thursday 24th
  • Tomato & Basil (v)
  • Chicken & Mushroom Gratin
  • Sea Trout
  • Sweet Potato & Bean Casserole (v)
  • Mexican Bar
  • Crepes & Ice cream Bar
  • Subs in the Buttery
  • Beef Bolognaise Pasta Bake
  • FOD
  • Roasted Vegetable Pasta Bake (v)
  • Mushroom & Bean Stew (vg)
  • Curry Bar
  • Crepes & Ice Cream Bar
  • Subs & Pizza in the Buttery
 Friday 25th
  • Soup of the Day
  • Chicken Stroganoff (h)
  • FOD
  • Roasted Squash & Sage Pasta (v)
  • Curry Bar
  • Crepes & Ice Cream in the Buttery
  • Subs in the Buttery
  • Beef Chilli
  • Mushroom & Red Pepper Stroganoff (v)
  • Rataouille with Poached Egg (v)
  • Mexican Bar
  • Crepes & Ice Cream Bar
  • Subs & Pizza in the Buttery
 Saturday 26th
  •  07:30-09:30 Continental Breakfast
  • 09:30-11:00 Cooked Breakfast
  • 12:15 Lunch
  •  Curry Night
 Sunday 27th
  • Roast Chicken Quarter & Yorkshire Pudding (h)
  • Hake Fillet with a Caper & Onion Compote 
  • Pearl Barley & Vegetable Casserole (v)
  •  Steak Night


Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill