Weekly Menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.







 Wednesday 17th
  • Soup of the Day
  • Roast Pork Belly, Pigs in Space, Sage & Onion Stuffing
  • Fish of the Day
  • Peppers Stuffed with Cranberries & Nuts (v)
  • Sub Bar in the Buttery
  • Corn Fed Chicken Chausseur (h)
  • Fish of the Day
  • Pea & Spinach Risotto (v)
  • Pasta Bar
  • Subs & Pizza in the Buttery
 Thursday 18th
  • Soup of the Day
  • Minced Beef & Onion Pie
  • FOD
  • Goats Cheese Chilli & Tomato Fritatta (v)
  • Noddle Bar
  • Sub Bar in the Buttery
  • Pork Chow-Mein
  • Vegan Dish of the Day
  • Courgette & Feta Cheese Lasagne
  • Pasta Bar
  • Sub & Pizza in the Buttery 
 Friday 19th
  • Soup of the Day
  • Chicken Stew
  • Honey & Mustard Chicken
  • Battered Haddock
  • Lentil & Feta Wellington (v)
  • Butterbean & Pepper Stew (Vg)
  • Curry Bar
  • Sub Bar in the Buttery
  • Asian Pork Belly
  • FOD
  • Creamy Mustard Mushrooms (v)
  • Noodle Bar
  • Sub Bar in the Buttery
 Saturday 20th
  •  Brunch
  •  Mexican Fajitas
 Sunday 21st
  •  Roast Sunday Lunch
  •  Gourmet Burger Night

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill