Weekly Menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

 Monday
  • Soup of the Day
  • Pizzas & Panini in the Buttery

 

  • Pizzas & Twists in the Buttery
 Tuesday 
  • Soup of the Day 
  • Pasta Bar
  • Sub Bar in the Buttery
  • Subs, Burgers & Pizza in the Buttery
 Wednesday 
  • Soup of the Day
  • Roast Beef & Yorkshire Pudding
  • Fillet of Cod Mornay
  • Field Mushroom Stuffed with Mixed Nuts & Apricots (v)
  • Sub Bar in the Buttery
  • BBQ Pork Steak
  • Fish of the Day
  • Noodles with Vegetables & Black Bean (v)
  • Curry Bar
  • Subs, Burgers & Pizza in the Buttery
 Thursday 
  • Carrot & Coriander Soup 
  • Chargrilled Gammon
  • Trout Nicoise
  • Stuffed Aubergine (v)
  • Pasta Bar
  • Sub Bar in the Buttery
  • Chicken Stew
  • Trout Nicoise
  • Spanish Omelette with Peppers (v)
  • Curry Bar
  • Subs, Burgers & Pizza in the Buttery
 Friday 16th
  • Soup of the Day
  • Breaded Pork
  • Sea Trout with Basil & Capers 
  • Sweet Potato Pie (v)
  • Noodle Bar
  • Sub Bar in the Buttery
  • Lemon Pepper Chicken
  • Salmon
  • Leek & Carrot Cake(v)
  • Pasta Bar
  • Subs, Burgers & Pizza in the Buttery

 

 Saturday     
 Sunday 
  • Roast Sunday Lunch
  • Pizza in the Buttery


Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill