Weekly Menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

 Monday 16th    
 Tuesday 17th    
 Wednesday 18th 
  • Beef Bolognaise
  • Red Sea Bass with a Mustard & Horseradish Sauce 
  • Sweet Potato & Aubergine Curry (v)
  • Thai Green Chicken Curry (h)
  • Chicken Chasseur (h)
  • Fish of the Day
  • Pasta & Cheese Sauce (v)
 Thursday 
  • Lamb Tagine
  • Red Bream Fillet
  • Vegetable & Chickpea Tagine (v)
  • Quorn & Mushroom Escalope (v)
  • Garlic Butter Chicken
  • Chinese Marinated Chicken Drumstick
  • Fish of the day
  • Creamy Tomato Baked Gnocchi (v)
 Friday     
 Saturday
  •  Brunch is served from 09:30-11:00
  • Self Service Lunch from 12:15-13:45

 

 Sunday     


Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill