Weekly menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

 Monday 14th January
  • Pumpkin Cous Cous (vg)
  • Moving Mountains Burger (vg)
  • Paneer & Chickpea Curry & Naan (v)
  • Turkey Schnitzel
  • Seabass
  • Quick Eats in Hall 
  •      Chicken Burgers (h)
  •      Spicy Bean Burger (vg)
  • Special Bar in Hall
  •      Roasted Vegetable Pasta Bake (v)
  •      Italian Braised Chicken (h)
  •      Sausage in Sweet Onion
  •      Garlic Bread
  • Panini & Sandwiches in the Bar
  • Roasted Vegetable Parcel (vg)
  • Asparagus & Pea Risotto (v)
  • Beef Chimichurri
  • FOD
  • Quick Eats in Hall
  •     Chicken Burgers (h)
  •     Spicy Bean Burger (vg)
  • Special Bar in Hall
  •     Stir Fry Vegetables & Rice (vg)
  •     Chicken in Black Bean (h)
  • Pizza & Panini in the Bar
 Tuesday15th January
  • Sweet & Sour Aubergine (vgn) 
  • Thai Red Sea Bream
  • Chicken Chasseur (h)
  • Tomato & Feta Tart (v)
  • Quick Eat in Hall:
  •     Falafel & Pitta (v)
  • Pasta Bar in the Hall
  • Panini & Sandwiches in the Bar
  • Flat Mushrooms Stuffed with Nuts & Seeds (vgn)
  • Roasted Veg Lasagne (v)
  • Chorizo Gnocchi with Spinach
  • Thai Red Sea Bream
  • Quick Eat in Hall
  •     Falafel & Pitta (v)
  • Pasta Bar in the Hall
  • Pizza & Panini in the Bar

 

 Wednesday 16th January
  • Tomato & Basil Soup (v)(vgn)
  • Roast Pork & Apple
  • Roast Chicken Quarters (h)
  • Roasted Vegetable Filo Pie (v)(vgn)
  • Quick Eats in Hall: 
  • Sausage Roll
  • Special Bar in Hall:
  • Indian Bar
  • Panini & Sandwiches in the Bar

 

  • Butternut Squash Chipotle Chilli (v)(vgn)
  • Quorn & Bean Baked Enchilada (v)
  • Pork & Mushroom Pasta
  • Fish of the Day
  • Quick Eats in Hall:
  • Sausage Roll
  • Special Bar in Hall:
  • World Food Bar
  • Pizza & Panini in the Bar

 

 Thursday 17th January
  • Butternut Squash and Lentil Coconut Dhal (vg)
  • Tomato Risotto with Mozzarella & Basil Oil (v)
  • Monkfish with Italian Chickpea
  • Cheddar & Chilli Beef Naan Toasty
  • Quick Eats in Hall:
  •     Spicy Bean Burger (vg)
  • Special Bar in Hall:
  •     Chinese Bar
  • Panini & Sandwiches in the Bar
  • Moving Mountains Burger (vg)
  • Spinach Cannelloni (v)
  • Fish of the Day
  • Sticky BBQ Ribs
  • Quick Eats in Hall:
  •     Spicy Bean Burger (vg)
  • Special Bar in Hall:
  •     Thai Bar
  • Pizza & Panini in the Bar
 Friday 18th January
  • Sweet Potato & Kale Tray Bake (vg)
  • Quorn Stripper Wraps with Salsa (v)
  • Fillet of haddock in Batter
  • Black'nd Cajun Chicken Thighs (h)
  • Quick Eats in Hall:
  •     Mini Chicago Town Pizza
  • Special Bar in Hall:
  •     Pasta Bar
  • Panini & Sandwiches in the Bar
  • Roasted Vegetable & Lentil Hotpot (vg)
  • Cauliflower & Paneer Kashmir Curry (v)
  • Fillet of Coley with Chimichurri Dressing
  • Cottage Pie
  • Quick Eats in Hall:
  •     Mini Chicago Town Pizza
  • Special Bar in Hall:
  •     Mexican Bar
  • Pizza & Panini in the Bar
 Saturday 19th January
  • Breakfast
  • Brunch
  • Lunch
  • Quick Eats in Hall:
  •     Chicken Nuggets
  • Italian Night
  • Quick Eats in Hall:
  •     Chicken Nuggets
 Sunday 20th January
  • Roast Pork with a Yorkshire Pudding & Pigs in Blankets
  • Roast Quarter Chicken
  • Lentil & Vegetable Pie (v)
  •  Classic Pub Grub Night

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill