Weekly menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

Monday 
  • Cauiflower Dhal (vgn)
  • Spinach Fritatta (v)
  • Piri Piri Chicken (h)
  • Prawn Thai Curry
  • Hot Dessert:
  • Eve's Pudding
  • Quick Eats: 
  • Bean Burger
  • Special Bar:
  • Tandoori Chicken (h) 
  • Pizza & Panini in the Bar 
  • Glazed Aubergine (vgn)
  • Mushroom Stroganoff (v)
  • Pork Chilli
  • Fish of the Day
  • Quick Eats: 
  • Bean Burger
  • Special Bar:
  • Tandoor Chicken (h)
  • Pizza & Panini in the Bar
Tuesday
  • Cream of Mushroom Soup (v)
  • Aubergine Parmagiana (v)
  • Chicken Curry
  • Grilled Salmon Supreme
  • Hot Dessert:
  • Brioche Bread & Butter Pudding
  • Quick Eats:
  • Falafel & Onion Bhaji Pitta (vgn)
  • Special Bar: 
  • Pork Chilli Con Carne
  • Spinach & Ricotta Cannelloni (v)
  • Pizza & Panini in the Bar 

 

  • Vegan Fishless Finger Sandwich (vgn)
  • Courgette & Goat's Cheese Lasagne
  • Turkey Escalope with Chilli & Coriander
  • Quick Eats:
  • TBC
  • Special Bar:
  • Same as Lunch
  • Pizza & Panini in the Bar
Wednesday
  • Hot Dessert:
  • Quick Eat: 
  • Special Bar in Hall: 
  • Pizza & Panini in the Bar 
  • Aubergine Noodle Pot (vgn)
  • Quorn Cottage Pie (v)
  • Chicken Forestier
  • Fish of the Day
  • Quick Eat: Breaded Chicken Burger (h)
  • Special Bar in Hall: Gammon & Pineapple
  • Pizza & Panini in the Bar 
 Thursday 5th December
  • Tomato & Basil Soup
  • Shawarma Kebab with Coleslaw (vgn)
  • Spinach, Mushroom & Filo Pie (v)
  • Pork Steak
  • Salmon with Chickpea Salsa
  • Hot Dessert:
  • Bread & Butter Pudding
  • Pizza & Panini in the Bar 
 
  • Aubergine with Bulgur Wheat (vgn)
  • Halloumi Flatbread (v)
  • Chicken Jalfrezi
  • Fish of the day
  • Pizza & Panini in the Bar 
 Friday 6th December
  • Winter Vegetable Soup (vgn)
  • Celeriac, Pepper & Pearl Barley Casserole (vgn)
  • Mushroom Spaghetti Bolognese (v)
  • Macaroni Cheese (v)
  • Chicken & Mushroom Fricasse (h)
  • Hot Dessert: Mixed Fruit Sponge
  • Pizza & Panini in the Bar 
  • 3 Bean Vegetable Chilli Con Carne (vgn)
  • Red Lentil & Aubergine Moussaka (v)
  • Chorizo Gnocchi Tray Bake
  • Pizza & Panini in the Bar 
 Saturday     
  • Pizza & Panini in the Bar 
 Sunday 

 

  • Traditional Dining Hall Menu
  • Pizza & Panini in the Bar 

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill