Weekly menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 18th
  • Beef Chilli
  • Pork Goulash
  • Pasta with Tomato Sauce (v)
  • Pasta with Ham & Mushrooms
  • Chargrilled Chicken
  • Pork Steak
  • Vegetable Lasagne (v)
 Tuesday 19th
  • Mexican Spiced Chicken (h)
  • Cumberland Sausage
  • Battered Haddock
  • Red Thai Vegetable Curry (v)
  • Paprika Chicken (h)
  • Fish of the Day
  • Cannelloni Verdi (v)
 Wednesday 20th
  • Paprika Chicken (h)
  • Cod Fillet with Horseradish & Mustard Sauce
  • Nut Roast with Tomato Sauce (v)
  • Beef Chilli 
  • Fish of the Day
  • Roast Vegetabel Lasagne (v)
  • Garlic Butter Chicken Thighs
  • Creamy Mushroom Gnocchi (v)
  • Thai Red Curry (v)
  • Smoked Haddock


  • 07:30-09:30 Continental Breakfast
  • 12:15 Lunch

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill