Weekly menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 16th 
  • Chicken Korma (h)
  • Coley Fillet
  • Macaroni Cheese (v)
  • Spaghetti Bolognaise
  • Fish of the Day
  • Vegetable Lasagne (h)
 Tuesday 17th 
  • Spaghetti Bolognaise
  • Battered Pollock
  • Spinach & Tomato Gnocchi (v)
  • Pork Dijonnaise
  • Fish of the Day
  • Thai Vegetable Curry (v)
 Wednesday 18th 
  • Chicken Pomodorina (h)
  • Smoked Hake with Lemon & Cream Butter Sauce
  • Creamy Tomato & Vegetable Pasta (v)
  • Moroccan Lamb
  • Chinese Chicken Drumsticks (h)
  • Moroccan Vegetables (v)
 Thursday 19th
  • Hot & Spicy Chicken Wings (h)
  • Grilled Salmon
  • Sweet Potato & Spinach Curry (v)
  • Paprika Chicken (h)
  • Fish of the Day
  • Barbeque Chicken Thighs (h)
  • Three Bean Chilli (v)
 Friday 20th   
 Saturday 21st    
 Sunday 22nd
  • Roast Beef with Yorkshire Pudding
  • Roast Vegetable Couscous (v)
  • TBC

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill