Weekly Menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 18th
  • Breaded Turkey Esacalope
  • Cumberland Sausage Ring with Sourdough Bun
  • Vegetable Curry (v)
  • Lamb Chilli
  • Broccoli Bake (v)


















Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill