Opening Hours
The Dining Hall is open daily during the following hours:
Breakfast: 07:30 – 09:30
Self-service lunch: 12:00 – 14:00
Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
Menus
Menus for lunch and dinner are updated weekly during term time. The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Mon
22 Apr
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until 22:00
Sat -14:00-until 22:00
Sun-14:00-until 22:00
Lunch
- Cheese & Onion Quiche (V)
- Spinach & Ricotta Cannelloni (V)
- Soya Mince Chilli (Vg)
- Beef Lasagne
- Beef Burger
- Selection of Vegetables
- Tomato & Carrot Soup (Vg)
Dinner
- Orzo with Roasted Vegetable (Vg)
- Quesadillas (Vg)
- Spanish Egg Pots (V)
- Vegan Fajitas (Vg)
- Chicken Fajitas (halal)
- Garlic & Herb Chicken Leg (halal)
- Pork Sausages
- Beef Spaghetti Bolognese
- Selection of Vegetables
Tue
23 Apr
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until 22:00
Sat -14:00-until 22:00
Sun-14:00-until 22:00
Lunch
- Spicy Tempeh & Jasmin Rice Traybake (Vg)
- Mexican Quorn Pots (Vg)
- Macaroni Cheese (V)
- Spring Vegetable Tart (V)
- Chicken Stir Fry (halal)
- Pork Sausage Rolls
- Selection of Vegetables
- Sweet Potato Soup (Vg)
- Chef’s Special: Baked Coley with Spring Vegetable & Caviar Sauce
Dinner
- Tempeh & Jasmin Rice Traybake (Vg)
- Baked Halloumi & Vegetable Traybake (V)
- Frittata (V)
- Garlic & Herb Chicken Leg (halal)
- Chicken & Bacon Pasta
- Beef Ragu Pasta
- Selection of Vegetables
Wed
24 Apr
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until 22:00
Sat -14:00-until 22:00
Sun-14:00-until 22:00
Lunch
- Vegan Pasta (Vg)
- Macaroni Cheese (V)
- Lentil Hotpot (Vg)
- Chicken Biriyani (halal)
- Roast Gammon
- Fish Risotto
- Selection of Vegetables
- Sweet Potato Curry Soup (Vg)
Dinner
- Pepper & Bean Quesadilla (V)
- Mushroom Stroganoff (V)
- Katsu ‘Chicken’ (Vg)
- Bowled Pasta
- Tandoori Chicken Leg and Minted Yoghurt (halal)
- Selection of Vegetables
Thu
25 Apr
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until 22:00
Sat -14:00-until 22:00
Sun-14:00-until 22:00
Lunch
- Spicy ‘Pork’ Raman (Vg)
- Chickpea, Coconut & Spinach Curry (Vg)
- Veggie Burger & Spicy Slaw (Vg)
- Fish of the Day
- Butter Chicken Curry (halal)
- Selection of Vegetables
- Soup of the Day
Dinner
- Falafel & Hummus Wrap (Vg)
- Sweet Potato Casserole (Vg)
- Smoked Cheddar Pasta Bake (V)
- Fish of the Day
- 5 Spices Duck Leg
- Selection of Vegetables
Fri
26 Apr
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until 22:00
Sat -14:00-until 22:00
Sun-14:00-until 22:00
Lunch
- Pasta Primavera (V)
- Fishless Fish Bap (Vg)
- Roasted Red Pepper & Jackfruit Jollof (Vg)
- Meat Special
- Battered Haddock
- Selection of Vegetables
- Soup of the Day
Dinner
- Keema Soya Mince Cottage Pie (Vg)
- Stuffed ‘Beef’ Tomato (Vg)
- Baked Roasted Pepper Gnocchi (Vg)
- Bowled Pasta (Vg)
- Jerk Chicken with Rice & Peas (halal)
- Selection of Vegetables
Sat
27 Apr
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until 22:00
Sat -14:00-until 22:00
Sun-14:00-until 22:00
Sun
28 Apr
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until 22:00
Sat -14:00-until 22:00
Sun-14:00-until 22:00