Brexit: latest information and updates

Important information for members of the University on how Brexit will affect them can now be found on a new dedicated website.

Weekly menus

Menus for self-service lunch and dinner are updated weekly during term time. 

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.




 Monday 22nd July
  • Lentil & Veg Casserole (vgn)
  • Paprika & Tomato Chicken (h)
  • Battered Haddock
  • TBC
Tuesday 16th July
  • Tomato & Rocket Pasta (vgn)
  • Chicken Sartini (h)
  • Seabass with Capers & Tomatoes


  • Aubergine Tagine (vgn)
  • Beef Bolognaise
  • Fish of the Day
Wednesday 17th July


  • Chicken Curry (h)
  • Vegetable Curry (vgn)
  • Hake with Wild Mushrooms 

  • Pork Stir - Fry 
  • Chicken Curry (h)
  • Fish of the Day
 Thursday 18th July
  • Aubergine & Chickpea Tagine (vgn)
  • Spicy Chicken Burger (h)
  • Tuna & Nicoise Salad


  • Apricot Cous Cous (vgn)
  • Fish of the Day
  • BBQ Pork Ribs


 Friday 19th July
  • Barbeque Pork Ribs
  • Sausage Rolls
  • Vegetable & Lentil Casserole (vgn) 
  • TBC 
  • Roast Chicken on the Bone with Yorkshire Pudding (h) 
  • Grilled Sea Bass Fillet with Herb Oil
  • Vegan Enchiladas (vgn)
  • Beef Lasagne
  • Grilled Pork Steaks
  • Macaroni Cheese (v) 

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill