Weekly Menus

The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

Date

Lunch

Dinner

 Monday 22nd    
 Tuesday 23rd
  • Carrot & Coriander Soup (v)
  • Greek Chicken Gyros (h)
  • Coley with a Creamy Lemon Butter Sauce
  • Quorn and Vegetable Chilli (v)
  • Noodle Bar
  • Subs & Pizzas in the Buttery
  • Roast Chicken with Chimichurri (h)
  • Quinoa stuffed Aubergine (v)
  • Vegetable and Lentil Bake (v)
  • Pasta Bar
  • Subs & Pizza in the Buttery
 Wednesday 24th
  •  Mid Week Roast
  • FOD
  • Roasted Butternut Squash with Pine Nut & Quinoa (v)
  • Curry Bar
  • Subs in the Buttery
  •  Beef Lasagne with Oregano & Parmesan
  • FOD
  • Vegetarian Goulash
  • Noodle Bar
  • Subs & Pizza in the Buttery
 Thursday 25th
  •  Chicken & Chorizo Risotto
  • FOD
  • Pesto Gnocchi
  • Pasta Bar
  • Subs in the Buttery
  • Beef Stew & Dumplings
  • Vegan Dish of the Day
  • Pinto Bean Chilli (v)
  • Mexican Bar
  • Subs & Pizza in the Buttery
 Friday 26th
  •  Spiced Lamb Steak with Yoghurt Dressing
  • FOD
  • Chick Pea and Butterbean Stew (v)
  • Curry Bar
  • Subs in the Buttery
  •  Jerk Chicken (h)
  • FOD
  • Quorn Sausage in a Crispy Bun with Chimichurri (v)
  • Noodle Bar 
  • Pizza in the Buttery
 Saturday 27th
  • Brunch
  •  
 Sunday 28th    

Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.

Email the Catering Team

Food is also available in the Buttery: Mon–Fri, 7pm–9pm

Catering at Churchill