Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 3rd November 2025
S
| Friday 7th Nov | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | * Chicken Noodles Soup * Vegetable Soup (VG) * Lentil Hot Pot with Roasted Sweet Potato (VG) * BBQ Jack Fruit (VG) * Mushroom Stroganoff (V) * Battered Haddock * Welsh Rarebit (V) * Roasted Chicken (H) * Selection of Vegetables * Chocolate & Banana Cake (V) | * Sweet Potato Casserole (VG) * BBQ Jack Fruit (VG) * Lentil & Coconut Dhal (VG) * Duck Stir Fry Rice * Welsh Rarebit (V) * Roasted Chicken Leg (H) * Pork Meatball with Rice * Selection of Vegetables |
| Saturday 8th Nov | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Sat – 14:00-until Close | * Brunch | * Mexican Night |
| Sunday 9th Nov | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Sun – Closed | * Sunday Roast | * Indian Night |
| Monday 3rd Nov | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | * Pumpkin Soup (VG) * Fajitas Soya Mince (VG) * Mediterranean Vegetable Gnocchi (V) * Roasted Beef in Gravy * BBQ Chicken Breast (H) * Trout with Mushroom Sauce * Selection of Vegetables * Chocolate & Buttermilk Cake (V) | * Vegan Chicken Fajita (VG) * Lentil Dhal (VG) * Mac & Cheese (V) * Chicken Fajita (H) * Leek, Bacon & Chicken Pasta * Beef & Lamb Pasta * Selection of Vegetables |
| Tuesday 4th Nov | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Churchill Trattoria * Mushroom Soup (VG) * Vegetable Curry (VG) * Mediterranean Vegetable Gnocchi (V) * Chickpea Salad Samosa (VG) * Chicken Fricassee (H) * Roasted Salmon with Herby Mayo * Selection of Vegetables | * Vegan Sausage & Bean Casserole (VG) * Soya Mince Chilli (VG) * Falafel & Sun-dried Tomato Couscous (VG) * Chicken Thighs (H) * Chicken Fillet with Mushroom Sauce (H) * Roasted Hake with Tomato Salsa * Selection of Vegetables |
| Wednesday 5th Nov | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | Today Special: Pudding Club * Mushroom Soup (VG) * Mushroom Stroganoff (V) * Tofu Stir Fry (VG) * Roast Turkey with Gravy * Hake with Tomato Sauce * Selection of Vegetables | Today Special: Churchill Burrito * Soya Mince Chilli (VG) * Vegetable Curry (VG) * Smoked Butter Beans (VG) * Chicken Fricassee (H) * Chinese Sticky Pork * Selection of Vegetables |
| Thursday 6th Nov | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | Today Special: Churchill Crêperie * Vegetable Soup (VG) * Soya Mince Chilli (VG) * Sweet Potato & Lentil Hot Pot (VG) * Vegan Chicken Enchiladas (VG) * Plaice with Warm Tartare * Chicken Leg (H) * Chicken Leg with Pork & Chorizo Tomato Sauce * Chinese Sticky Pork * Selection of Vegetables | Today Special: Noodle Bowl * Lentil Bake with Roasted Vegetable (VG) * Green Cannelloni with Ricotta & Spinach (V) * Welsh Rarebit (V) * Braised 5 Spice Duck Leg with Hoisin Sauce * Roasted Chicken Leg (H) * Selection of Vegetables |