Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 9th February 2026
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| Tuesday 10th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Taste of Korea * Carrot & Potato Soup (VG) * Vegetable Tagine (VG) * Spanish Egg Pot (V) * Lentil Dhal (VG) * Normandy Chicken * Sea Bream with Gremolata Sauce * Selection of Vegetables | * Egg, Noodles & Tofu Stir Fry (V) * Tomato & Fennel Pasta (VG) * Miso Aubergine (VG) * Sweet & Sour Pork * Sea Bream with Gremolata Sauce * Selection of Vegetables |
| Wednesday 11th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Lentil & Sweet Potato Bake * Courgette & Mint Risotto * Roasted Vegetable Lasagne * Roast of the Day * Selection of Vegetables | * Black Bean Chilli * Mushroom & Leek Gnocchi * Sweet & Sour Vegetables * Chicken & Smoked Bacon Casserole * Selection of Vegetables |
| Thursday 12th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Tofu Korma * Applewood Smoked Cheddar Rarebit * Mushroom Pilaf * Marry Me Chicken * Selection of Vegetables | * Stuffed Mushroom * Roasted Cauliflower & Smoked Almond Biryani * BBQ Spicy Bean Burger * Sweet & Sour Pork * Selection of Vegetables |
| Friday 13th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Mixed Bean Enchiladas * Soya Mince Moussaka * Veggie Sausage Casserole * Battered Fish * Selection of Vegetables | * Cashew Nut Curry * Halloumi, Honey & Sesame Flatbread * Mushroom & Tofu Noodle Pot * Beef, Garlic & Parsley Pasta * Selection of Vegetables |
| Saturday 14th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sat – 14:00-until Close | * Brunch |
| Sunday 15th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sun – Closed | * Sunday Roast |
| Monday 9th Feb | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Seaweed & Mushroom Ramen Soup (VG) * Spicy Mexican Tofu Stew (VG) * Vegan Chicken Fajitas (VG) * Veggie Meatballs with Mushroom Sauce (V) * Lebanese Rice Pilaf with Chicken Leg & Tomato Sauce * Beef Stir Fry * Selection of Vegetables | * Today Special: Churchill Crêperie * Spicy Mexican Tofu Stew (VG) * Vegan Pasty (VG) * Chicken Fajita Wrap * Chicken Leg in Mushroom Sauce * Steak Slice * Creamy Pork Bacon, Sausage & Chorizo Pasta * Selection of Vegetables |