Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 6th October 2025
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Friday 10th Oct | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | Today Special: Soft Serve Ice Cream * Tofu & Vegetable Curry (VG) * Roasted Vegetable Lasagne (V) * Mozzarella Roasted Vegetable Muffaletta (V) * Battered Haddock * Chicken Curry (H) * Selection of Vegetables * Chicken Miso & Noodles Soup | * Soya Mince Chilli (VG) * Rarebit (V) * BBQ Chicken Thighs (H) * Selection of Vegetables |
Saturday 11th Oct | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Sat – 14:00-until Close | * Brunch | * Burger Night |
Sunday 12th Oct | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Sun – Closed | * Sunday Roast | * Kebab Night |
Monday 6th Oct | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | Today Special: Churchill Trattoria * Roasted Vegetable Stuffed Mushroom (VG) * Plant Based Chicken Wrap (VG) * Mac & Cheese (V) * Creamy Chicken & Mushroom (H) * Plaice Fillet with a Lime Caper Butter Sauce * Selection of Vegetables * Pea & Mint Soup (VG) | * Soya Mince Chilli (VG) * Feta Cheese Traybake (V) * Chicken Fajitas (H) * Chicken Thighs in Tomato Sauce (H) * Plaice Fillet with a Lemon & Lime Sauce * Selection of Vegetables |
Tuesday 7th Oct | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | Today Special: Churchill Crêperie * Soya Mince Cottage Pie (VG) * Italian Bean & Vegan Sausage Casserole (VG) * Sun-dried Tomato Mac & Cheese (V) * Chicken & Leek Pie (H) * Chicken Thighs with Tomato Sauce (H) * Roasted Salmon with Hollandaise Sauce & Enoki Mushroom * Selection of Vegetables * Cumin, Coconut & Carrot Soup (VG) | Today Special: Bao Bun * Sri Lankan Tofu & Vegetable Curry (VG) * Roasted Vegetable Quiche (V) * Mac & Cheese (V) * Chicken Curry (H) * Selection of Vegetables |
Wednesday 8th Oct | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | Today Special: Churchill Doughnuts * Soya Mince Chilli (VG) * Mushroom & Stilton Wellington (V) * Bean & Vegetable Casserole with Roasted Vegetable (VG) * Honey & Mustard Roast Ham * Roast Chicken Leg (H) * Selection of Vegetables * Tomato & Basil Soup (VG) | Today Special: Churchill Burrito * Roasted Vegetable Pasta (VG) * Sun-dried Tomato Mac & Cheese (V) * Roast Vegetable Frittata (V) * Roast Chicken with Tomato Sauce (H) * Honey & Mustard Roast Ham * Selection of Vegetables |
Thursday 9th Oct | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Buttery Mon-Fri 08:00-until Close | * Soya Mince Cottage Pie (VG) * Butternut Squash Gnocchi (V) * Feta & Pesto Roasted Vegetable Traybake (V) * Chicken & Leek Pie (H) * Bacon Steak with Onion Sauce * Salmon in a Lemon & Lime Cream Sauce * Selection of Vegetables * Carrots, Sweet Potatoes & Coconut Soup (VG) | Today Special: Noodles Bowl * Welsh Rarebit with Caramelised Red Onion Chutney (V) * Beans & Peppers Enchiladas with Tomato Salsa (VG) * Soya Mince Chilli (VG) * Chicken Curry (H) * Selection of Vegetables |