Lunch and dinner menu

Menus for lunch and dinner are updated weekly during term time.

The Dining Hall is usually open daily during the following hours:

  • Breakfast: 07:30 – 09:30
  • Self-service lunch: 12:00 – 14:00
  • Self-service dinner: 17:45 – 19:10

Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.

If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.

students eating in the dining hall

Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.


S

Wednesday 15th AprLunchDinner

Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Mon-Fri 08:00-until Close
* Today Special: Churchill Doughnuts

* Spiced Bean Soup (VG)
* Miso Aubergine (VG)
* Tomato, Asparagus & Mozzarella Gnocchi (V)
* Thai Vegetable Curry (VG)
* Moroccan Spiced Braised Lamb
* Sea Bass with Sweetcorn Salsa
* Selection of Vegetables
* Chickpea & Vegetable Curry (VG)
* Tomato Gnocchi (V)
* Pork Chilli
* Chicken Breast in Creamy Mushroom Sauce (H)
* Selection of Vegetables
Thursday 16th AprLunchDinner

Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Mon-Fri 08:00-until Close
Friday 17th AprLunchDinner

Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45-19:10


Buttery
Mon-Fri 08:00-until Close


Saturday 18th AprLunchDinner

Dining Hall
Breakfast – 07:30-09:30
Brunch – 11:30-14:00
Dinner – 17:45 – 19:10


Buttery
Sat – 14:00-until Close



Sunday 19th AprLunchDinner

Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Sun – Closed
Monday 13th AprLunchDinner
Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45-19:10


Buttery
Mon-Fri 08:00-until Close

* Today Special: Churchill Crêperie

* Carrot & Coconut Soup (VG)
* Miso Glazed Aubergine (VG)
* Butternut Squash Biryani & Toasted Seeds (VG)
* Soya Mince Chilli (VG)
* Venison & Red Wine Pie
* Spiced Chicken Leg (H)
* Roast Salmon with Lemon & Herb Dressing
* Selection of Vegetables
* Mushroom & Leek Pie (V)
* Thai Green Curry (VG)
* Chicken Fricassee (H)
* Venison Stew
* Selection of Vegetables
Tuesday 14th AprLunchDinner

Dining Hall
Breakfast – 07:30-09:30
Lunch – 12:00-14:00
Dinner – 17:45 – 19:10


Buttery
Mon-Fri 08:00-until Close
* Today Special: French Toast

* Roasted Courgette Soup (VG)
* Chickpea & Spinach Curry (VG)
* Mushroom & Leek Pie (V)
* Beetroot Falafel & Couscous (VG)
* Pork Chilli
* Sea Trout with Tomato Salsa
* Selection of Vegetables
* Today Special: Churchill Crêperie

* Couscous with Roasted Vegetable (VG)
* Vegetable & Coconut Curry (V)
* Chicken Fricassee (H)
* Paprika & Garlic Chicken (H)
* Chicken Breast (H)
* Venison Pie
* Selection of Vegetables