Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 16th March 2026
S
| Friday 20th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Soft Serve Ice Cream * Miso Vegetable Soup (VG) * Vegetable & Noodles Chow Mein (VG) * Soya Mince Chilli (VG) * Roasted Vegetable & Coconut Biryani (VG) * Battered Haddock * Chicken Paprikash (H) * Braised Pork Chops with Beans & Mushroom * Selection of Vegetables | * Coconut Veggie Curry (VG) * Creamy Mushroom Pasta (V) * Lamb Stew * Garlic Fried Rice with Teriyaki Chicken Thighs (H) * Selection of Vegetables |
| Saturday 21st Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Buttery Sat – 14:00-until Close | * Brunch | * |
| Sunday 22nd Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Sun – Closed | * Sunday Roast | * |
| Monday 16th Mar | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Churchill Crêpes * Pea Soup (VG) * Chickpea Curry with Tofu (VG) * Mince Chilli (VG) * Rarebit with Fig Chutney (V) * Chicken Leg in Mushroom Sauce * Baked Chicken Leg (H) * Baked Trout with Tartar Sauce * Selection of Vegetables | * Chef’s Special: Churchill Crêpes * Lentil Dhal (VG) * Vegetable Korma (VG) * Mince Chilli (VG) * Stilton & Mushroom Wellington (V) * Chicken Leg in Gravy (H) * Chorizo, Pork Belly & Butter Bean Casserole * Selection of Vegetables |
| Tuesday 17th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Churchill Trattoria * Vegetable Tagine (VG) * Vegan Sausage & Bean Casserole (VG) * Roasted Vegetable Biryani (VG) * Spiced Chicken & Rice (H) * Chicken Tagine * Hake with Thai Vegetable Curry Sauce * Selection of Vegetables | * Chef’s Special: Churchill Churros * Black Lentil Casserole (VG) * Celeriac, Leek & Cheddar Pie (V) * Gnocchi with Tomato & Pepper Sauce (VG) * Hake with Thai Vegetable Curry Sauce * Chicken in Black Bean (H) * Chicken Casserole * Selection of Vegetables |
| Wednesday 18th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Doughnuts * Shiitake Mushroom & Seaweed Dashi (VG) * Puy Lentil & Roast Roots (VG) * Celeriac, Leek & Cheese Pie (V) * Beans Enchiladas & Jalapeno Salsa (VG) * Chicken Leg with Saffron, Lemon & Herb Rice (H) * Roast Pork * Miso Glazed Sea Bream * Selection of Vegetables | * Chef’s Special: Churchill Burrito * Butter Bean Casserole with Vegan Sausage (VG) * Vegetable & Lentil Casserole (VG) * Teriyaki Chicken Thighs (H) * Selection of Vegetables |
| Thursday 19th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Jacket Potato * Cauliflower Soup (VG) * Mediterranean Vegetable Pasta Bake (V) * Soya Mince Chilli (VG) * Roasted Aubergine with Harissa & Chickpea Salsa (V) * Greek Style Mince Lamb with Aubergine & Feta * Pork Chop with Hot Honey Glaze * Roasted Sea Bream served with Gremolata * Selection of Vegetables | * Beans Enchiladas (VG) * Mushroom Stroganoff (V) * Mushroom, Leek & Spinach Frittata (V) * Chicken Paprika (H) * Greek Style Mince Lamb * Hake with Salsa * Selection of Vegetables |