Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 23rd March 2026
S
| Friday 27th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: On Bread……. * Carrot Soup (VG) * Lentil Dhal with Tofu (VG) * Sweet Potato & Beans Stew (VG) * Spicy Thai Green Vegetable Curry (VG) * Battered Haddock * Pork, Lamb & Beef Chilli * Selection of Vegetables | * Lentil Dhal (VG) * Soya Mince Chilli (VG) * Cheese & Onion Pasty (V) * Sea Bass with Salsa Suave Sauce * Chicken Madras Curry (H) * Selection of Vegetables |
| Saturday 28th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Buttery Sat – 14:00-until Close |
| Sunday 29th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Sun – Closed |
| Monday 23rd Mar | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Sweet Potato & Carrot Soup (VG) * Soya Mince & Bean Chilli (VG) * Vegetable Moroccan Tagine (VG) * Marry Me Chickpea & Vegetable (V) * Flavoured Rice with Chicken Leg & Tomato Sauce (H) *Toasted English Muffins with Egg & Smoked Salmon * Selection of Vegetables | * Today Special: Churchill Crêperie * Vegetable Moroccan Tagine with Roast Cauliflower (VG) * Nutless Roast with Onion Chutney (V) * Beef Stir Fry * Cheese Chicken Wrap (H) * Spiced Chicken Leg (H) * Selection of Vegetables |
| Tuesday 24th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Trattoria * Cauliflower Soup (VG) * Vegetable Tagine (VG) * Sun-dried Tomato Mac & Cheese (V) * Stir Fry Rice Noodles with Tofu (VG) * Piri Piri Chicken Leg (H) * Salmon with Teriyaki Sauce * Selection of Vegetables | * Today Special: Churchill Trattoria * Stir Fry Vegetable with Tofu (VG) * Roasted Mediterranean Vegetable with Gnocchi (VG) * Chicken Breast with Piri Piri Sauce (H) * Chicken Leg with Teriyaki Sauce (H) * Selection of Vegetables |
| Wednesday 25th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnuts * Butternut Squash & Vegetable Soup (VG) * Gnocchi in Tomato Sauce (VG) * Roast Vegetable with Nutless Roast & Red Onion Chutney (V) * Stilton & Mushroom Wellington (V) * Roast Gammon with Gravy * Roast Chicken with Gravy * Selection of Vegetables | * Sun-dried Harvest Lentil Stew (VG) * Tomato Pasta (VG) * Mushroom & Stilton Wellington (V) * Pork Meatballs with Gravy * Chicken & Mushroom Stroganoff (H) * Selection of Vegetables |
| Thursday 26th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Courgette, Pea & Spinach Soup (V) * Sun-dried Harvest Lentil Stew (VG) * Cajun Sweet Potato & Red Kidney Bean Pot (VG) * Mac & Cheese (V) * Chicken & Mushroom Stroganoff (H) * Fajita Chicken Breast with Tomato Sauce (H) * Fish of the Day with Salsa Suave Sauce * Selection of Vegetables | * Lentil Dhal with Roasted Vegetable (VG) * Cajun Sweet Potato & Bean Stew (VG) * Chicken Breast with Couscous & Tomato Sauce (H) * Chicken Nuggets (H) * 3 Meats Chilli (Beef, Lamb & Pork) * Selection of Vegetables |