Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 9th March 2026
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| Wednesday 11th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Churchill Doughnuts * Sweet Potato & Carrot Soup (VG) * Bean Casserole (VG) * Soya Mince Chilli with Roast Cauliflower (VG) * Roast Gammon with Gravy * Chicken Stroganoff * Roasted Sea Trout with Tomato Sauce * Selection of Vegetables | * Chef’s Special: Rice Bowl * Moroccan Chickpea Stew (VG) * Beans Enchiladas (V) * Lamb Stew * Beef Stew * Pork Sausage with Mashed Potato and Gravy * Selection of Vegetables |
| Thursday 12th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Jacket Potato * Plantain, Jackfruit & Pepper Jollof (VG) * Smashed Avocado on Toast, Poached Egg (V) * Vegan Meat Ball Burger, Tomato Sauce & Guacamole (VG) * Chicken Jalfrezi (H) * Sticky Pork * Selection of Vegetables | * Falafel & Hummus Wrap (VG) * Sweet Potato Casserole (VG) * Roasted Vegetable Lasagne (V) * Sweet & Sour Chicken * Selection of Vegetables |
| Friday 13th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Soft Ice-cream * Vegetable Gyoza Coconut Curry (VG) * Vegetable Pasta Bake (V) * Coconut Dhal & Roasted Cauliflower * Battered Haddock * Selection of Vegetables | * Katsu Tofu (VG) * Mushroom Pilaf & Poached Egg (V) * Baked Roasted Pepper Gnocchi (VG) * Piri Piri Chicken (H) * Selection of Vegetables |
| Saturday 14th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sat – 14:00-until Close | * Brunch | * Curry Night |
| Sunday 15th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sun – Closed | * Sunday Roast | * |
| Monday 9th Mar | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Pasta Bar * Midnight Miso Tofu Ramen * Spiced Sweet Potato, Kidney Bean Bake with Poppadoms (VG) * Vegan Fajita Chicken Wrap with Spicy Tomatillo Salsa (VG) * Roasted Vegetable, Black Olive & Feta Traybake (V) * Jerk Chicken with Spiced Rice (H) * Savoury Soy Beef Stir Fry * Fish of The Day with Tartar Sauce * Selection of Vegetables | * Chef’s Special: Churchill Crêpes * Marry Me Chickpea Curry (VG) * Roasted Vegetable, Black Olive & Feta Traybake (V) * Chicken Fajita Wrap (H) * Jerk Chicken with Spiced Rice (H) * Savoury Soy Beef Stir Fry * Fish of The Day with Tartar Sauce * Selection of Vegetables |
| Tuesday 10th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Chef’s Special: Churchill Crêpes * Moroccan Vegetable & Date Stew with Couscous (VG) * Marry Me Chickpea Curry (VG) * Broccoli & Potato Frittata with Onion Chutney (V) * Herbs Chicken Leg (H) * Massaman Beef Curry * Selection of Vegetables | * Chef’s Special: Churchill Burrito * Soya Chilli (VG) * Bean Casserole (VG) * Chicken Leg in Gravy (H) * Selection of Vegetables |