Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 20th April 2026
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| Thursday 23rd Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Cauliflower, Cheese & Sweetcorn Soup (V) * Vegetable Tagine (VG) * Creamy Pesto with White Wine Gnocchi (V) * Garlic & Herbs Soya Mince with Butter Beans (VG) * Chicken Drumsticks in Marinara Sauce (H) * Pork Casserole * Selection of Vegetables |
| Friday 24th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close |
| Saturday 25th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Buttery Sat – 14:00-until Close |
| Sunday 26th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Sun – Closed |
| Monday 20th Apr | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Trattoria * Sweet Potato & Cauliflower Soup (VG) * Vegetable & Lentil Curry (VG) * Sun Dried Tomato Mac & Cheese (V) * Vegan Fajita & Sweetcorn Salsa Flat Bread (VG) * Lamb Chilli * Sea Bream with Green Thai Sauce * Selection of Vegetables | * Today Special: Churchill Crêperie * Vegan Fajita & Sweetcorn Salsa Wrap (VG) * Soya Mince & Cheesy Nachos Bake (V) * Sun Dried Tomato Mac & Cheese (V) * Piri Piri Chicken Leg (H) * Sea Bream with Green Thai Sauce * Selection of Vegetables |
| Tuesday 21st Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Red Lentils, Turmeric & Potatoes Soup (VG) * Vegetable Gyoza Curry (VG) * Chickpeas, Apricot & Sweet Potato Tagine (VG) * Marry Me Chickpea with Homemade Sourdough (V) * Chicken Paprikas (H) * Poached Pollock in Court Bouillon * Selection of Vegetables | * Sweet Potato & Chickpea Jalfrezi (VG) * Vegetable Lasagne (V) * Tomato Chicken Stew (H) * Lamb Chilli * Selection of Vegetables |
| Wednesday 22nd Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnuts * Roasted Vegetable Soup (VG) * Beluga Lentil, Spinach & Roasted Squash (VG) * Orzo , Artichoke & Tomato Bake (V) * Bean Wrap & Smashed Avocado (VG) * Roast Chicken (H) * Sea Trout with Tartar Sauce * Selection of Vegetables | * Today Special: Rice Bowl * Sweet Potato Curry (VG) * Tofu Stir Fry (VG) * Vegetable Lasagne (V) * Pork Casserole * Selection of Vegetables |