Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 30th March 2026
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| Friday 3rd Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Soya Mince & Bean Chilli (VG) * Vegetable & Quinoa Stuffed Pepper with Tomato Sauce (VG) * Battered Haddock * Selection of Vegetables | * Vegetable & Lentil Curry (VG) * Vegetable Frittata (V) * Chicken Leg in Tomato Sauce (H) * Selection of Vegetables |
| Saturday 4th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Buttery Sat – 14:00-until Close |
| Sunday 5th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Sun – Closed |
| Monday 30th Mar | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | *Today Special: Romanian Specials – Traditional Comfort Food * Pea Soup (VG) * Vegetable Gyoza Curry (VG) * Braised Vegan Sausage & Ratatouille (VG) * Chickpea & Vegetable Curry (VG) * Heritage Beef & Gochujang Sauce * Sticky Thai Chicken Thighs * Selection of Vegetables | *Today Special: Rice Bowl * Lentil Dhal (VG) * Chickpea Curry (VG) * Chicken Thighs (H) * Selection of Vegetables |
| Tuesday 31st Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crepes / French Toast * Mushroom Soup (VG) * Couscous, Royal & Pea Falafel (VG) * Hot Honey Courgette & Rice Noodle Salad (VG) * Leek, Mushroom & Cider Gnocchi & Bitter Leaves (V) * Harissa Chicken & Coriander Rice * Baked Sea Bream & Tartar Sauce * Selection of Vegetables | * Today Special: Grill Bar * Vegetable, Lentil & Chickpea Curry (VG) * Quinoa Stuffed Pepper (VG) * Chicken in Tomato BBQ Sauce (H) * Selection of Vegetables |
| Wednesday 1st Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churros & Ice Cream * Butternut Squash Soup (VG) * Dan Dan Noodle Stir Fry (VG) * Roasted Vegetable & Coconut Curry (VG) * Spinach & Cheese Filo Pie (V) * Chicken Biryani (H) * Beef Lasagne * Selection of Vegetables | * Today Special: Burrito * Mushroom & Leek Gnocchi (V) * Mexican Spiced Pork * Selection of Vegetables |
| Thursday 2nd Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Smash Beef Burger * Butternut Squash Soup (VG) * Butternut Squash Risotto (VG) * Spinach & Cheese Filo Pie (V) * Leek & Mushroom Gnocchi (V) * Mexican Pork Chilli * Sea Trout served with Wilted Spinach, a Brown Butter & Caper Sauce * Selection of Vegetables | * Soya Mince Chilli (VG) * Phat Chunky Vegan Sausage Roll (VG) * Lebanese Mince Lamb * Sea Trout * Selection of Vegetables |