Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 19th January 2026
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| Wednesday 21st Jan | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnuts * Sweet Potato & Butternut Squash Soup (VG) * Lentil Traybake (VG) * Soya & Vegetable Stew (VG) * Bean Stew with Vegan Sausages (VG) * Roast Beef with Gravy * Roast Chicken Leg (H) * Selection of Vegetables | * Chickpea Casserole (VG) * Lentil Stew (VG) * Sweet Potato & Leek Pie (V) * Chicken Leg with Tomato Sauce (H) * Cantonese Braised Beef & Pork * Sea Trout * Selection of Vegetables |
| Thursday 22nd Jan | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Plantain, Jack Fruit & Pepper Jollof * Smashed Avocado on Toast & Poached Egg * Vegan Meatball Burger * Duck Leg * Selection of Vegetables | * Falafel & Hummus Wrap * Sweet Potato Casserole * Roasted Vegetable Lasagne * Sweet & Sour Chicken * Selection of Vegetables |
| Friday 23rd Jan | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Roasted Vegetable Galette * Fishless Fish Bap * Coconut Dhal & Roasted Cauliflower & Fried Okra * Battered Fish * Selection of Vegetables | * BBQ Jack Fruit * Mushroom Pilaf & Poached Egg * Baked Roasted Pepper Gnocchi * Piri Piri Chicken * Selection of Vegetables |
| Saturday 24th Jan | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Buttery Sat – 14:00-until Close | * Brunch |
| Sunday 25th Jan | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Sun – Closed | * Sunday Roast |
| Monday 19th Jan | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 – from the Buttery Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | Today Special: Churchill Trattoria * Tomato & Carrot Soup (VG) * Lentil Dhal (VG) * Soya Chilli (V) * Mac & Cheese (V) * Butter Chicken (H) * Chicken Thighs (H) * Pork Sausage in Gravy * Selection of Vegetables | * Coconut Lentil Curry (VG) * Lentil Dhal (VG) * Vegetable Stew with Soya (VG) * Pork Sausage & Bean Stew * Chicken & Pork Egg Fried Rice * Chicken Thighs (H) * Selection of Vegetables |
| Tuesday 20th Jan | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crepes * Butternut Squash & Coconut Soup (VG) * Tofu Curry (VG) * Vegan Chicken Coq au Vin (VG) * Chickpea & Tomato Casserole (VG) * Spicy Thai Chicken Laab * Slow Cooked Soy Pork Belly * Baked Trout with Tartar Sauce * Selection of Vegetables | * Braised Lentil Stew (VG) * Tomato & Piquillo Pepper Pasta (VG) * Sweet Potato & Leek Pie (V) * Cantonese Braised Beef with Pork in Oyster Sauce * Baked Trout with Tartar Sauce * Selection of Vegetables |