Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 27th April 2026
S
| Thursday 30th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: On Bread………. * Cauliflower Soup (VG) * Sweet Potato Casserole (VG) * Vegetable Lasagne (V) * Lentil Hot Pot (VG) * Root Vegetable Pie (V) * Stir Fry Pork * Fish of the Day with Creamy Sauce * Chicken Green Curry * Selection of Vegetables | * Quorn Sausage Casserole (VG) * Cheddar Rarebit with Chilli Jam (V) * Falafels with Spicy Slaw (VG) * Chicken Green Curry * Pepperoni Twists * Selection of Vegetables |
| Friday 1st May | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Vegetable Gyoza Coconut Curry * Vegetable Pasta Bake * Coconut Dhal & Roasted Cauliflower * Battered Fish * Selection of Vegetables | * Katsu Tofu * Mushroom Pilaf & Poached Egg * Baked Roasted Pepper Gnocchi * Grilled Chicken & Salsa Verdi * Selection of Vegetables |
| Saturday 2nd May | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sat – 14:00-until Close | * Brunch |
| Sunday 3rd May | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sun – Closed |
| Monday 27th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Trattoria * Potato & Leek Soup (VG) * Chickpea Curry (VG) * Moroccan Tagine (VG) * Beluga Lentils with Red Wine & Balsamic (VG) * Lamb Plov (Pilaf) * Chicken Leg with Tomato Sauce (H) * Selection of Vegetables | * Today Special: Soft Serve Ice Cream * Moroccan Tagine (VG) * Beluga Lentils with Red Wine & Balsamic (VG) * Mushroom Wellington (V) * Pork Stir Fry * Madras Beef Curry * Tandoori Chicken (H) * Spicy Beef Stew with Roasted Potato * Selection of Vegetables |
| Tuesday 28th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Mushroom Soup (VG) * Tofu Tray Bake with Harissa & Tahini (VG) * Spinach & Ricotta Pasta with Garlic Bread (V) * Cheddar & Onion Pie (V) * Chicken Curry (H) * Sea Bream & Spicy Tomatillo Salsa * Selection of Vegetables | * Today Special: Churchill Crêperie * Tofu Tray Bake (VG) * Falafel & Couscous (VG) * Vegan Sausage Tray Bake (VG) * Chicken Leg (H) * Pork Meatballs & Tomato Sauce * Selection of Vegetables |
| Wednesday 29th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnuts with Soft Serve Ice Cream * Mushroom Soup (VG) * Soya Mince Chilli (VG) * Green Lentil Hotpot (VG) * Cheddar & Onion Pie (V) * Roast Gammon * Beef Biryani * Salmon en Croûte * Selection of Vegetables | * Today Special: Churchill Burrito * Cheddar, Onion & Root Vegetable Pie (V) * Soya Mince Chilli (VG) * Butter Beans Casserole with Vegan Sausage (VG) * Pork Stir Fry * Selection of Vegetables |