Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 2nd March 2026
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| Friday 6th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Soft Serve Ice Cream * Broccoli, Courgette & New Potatoes Soup (V) * Lentil Dhal with Roast Cauliflower (VG) * Marry Me Chickpea Curry (V) * Tomato Pasta with Mushroom & Mediterranean Vegetable (V) * Battered Haddock * Chicken Curry (H) * Selection of Vegetables | * Sweet Potato & Red Kidney Bean Chilli (VG) * Marry Me Chicken Curry (V) * Beef Bolognese * Lamb Sausages * Orange Dice Chicken (H) * Selection of Vegetables |
| Saturday 7th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sat – 14:00-until Close | * Brunch | * Fajita Night |
| Sunday 8th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sun – Closed | * Sunday Roast | * Burger Night |
| Monday 2nd Mar | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Trattoria * Mushroom Soup (V) * Tofu & Vegetable Curry Korma (VG) * Miso Glazed Aubergine served with Tahini Sauce & Homemade Onion Jam (VG) * Leek & Cheddar Quiche with Fig Chutney (V) * Moving Mountains Hot Dog with Brioche Bun (V) * 5 Spices Beef with Daikon * Roasted Chicken Leg (H) * Teriyaki Trout * Selection of Vegetables | * Vegan Meatball in Tomato Sauce (VG) * Mushroom & Stilton Wellington (V) * Lentil Dhal (VG) * Bacon, Chicken & Mushroom Casserole * Red Curry Chicken (H) * Pork Sausage in Gravy * Selection of Vegetables |
| Tuesday 3rd Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Sweet Potato & Carrot Soup (VG) * Coconut Sweet Potato Curry (VG) * Vegan Sausage Casserole (VG) * Leek & Mushroom Pie (V) * Spiced Chicken & Rice (H) * Coley with Salsa * Chicken Fricassee (H) * Pork Sausage Roll * Selection of Vegetable | * Today Special: Churchill Crêperie * Falafel Salad Wrap (VG) * Halloumi & Vegetable Tray Bake (V) * Mushroom Pie (V) * Fish of the Day with Salsa * Chicken Fricassee (H) * Selection of Vegetables |
| Wednesday 4th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnut * Cod & Mussel Chowder * Celeriac & Mushroom Soup (V) * Roasted Vegetable & Lentil Casserole (VG) * Sweet Potato Curry (VG) * Soya Mince Enchiladas (V) * Roasted Pork Loin & Gravy * Piri Piri Chicken Thigh & Saffron Spiced Rice * Cod with Tomato & Chorizo Salad * Chicken Salad Wrap (H) * Stilton & Mushroom Wellington (V) * Selection of Vegetables | * Today Special: Rice Bowl * Soya Mince Chilli (VG) * Vegetable & Lentil Casserole (VG) * Chicken Curry (H) * Selection of Vegetables |
| Thursday 5th Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Potato, Tarragon & Leek Soup (V) * Chickpea & Roasted Aubergine Curry (VG) * Vegetable Lasagne (V) * Welsh Rarebit with Fig Chutney (V) * Prawns & Cod Shakshuka * 5 Spices Pork Belly * Hoisin Duck Leg * Selection of Vegetables | * Chickpea & Roasted Aubergine Curry (VG) * Lentil Dhal (VG) * Tomato Pasta with Mushroom & Mediterranean Vegetable (VG) * Chicken Curry (H) * Cajun Chicken Leg (H) * Selection of Vegetables |