Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 13th April 2026
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| Friday 17th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Soft Serve Ice Cream * Sweet Potato & Leek Soup (VG) * Roasted Vegetable Gnocchi (VG) * Miso Tofu Stir Fry (VG) * Leek, Asparagus & Courgette Quiche (V) * Battered Haddock * Pork & Chilli Fried Rice * Selection of Vegetables | * Roasted Vegetable Gnocchi (VG) * Vegetable Quinoa (VG) * Salmon with a Tomato Compote * Pulled Beef Casserole * Selection of Vegetables |
| Saturday 18th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Buttery Sat – 14:00-until Close | * Brunch |
| Sunday 19th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Sun – Closed |
| Monday 13th Apr | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Carrot & Coconut Soup (VG) * Miso Glazed Aubergine (VG) * Butternut Squash Biryani & Toasted Seeds (VG) * Soya Mince Chilli (VG) * Venison & Red Wine Pie * Spiced Chicken Leg (H) * Roast Salmon with Lemon & Herb Dressing * Selection of Vegetables | * Mushroom & Leek Pie (V) * Thai Green Curry (VG) * Chicken Fricassee (H) * Venison Stew * Selection of Vegetables |
| Tuesday 14th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: French Toast * Roasted Courgette Soup (VG) * Chickpea & Spinach Curry (VG) * Mushroom & Leek Pie (V) * Beetroot Falafel & Couscous (VG) * Pork Chilli * Sea Trout with Tomato Salsa * Selection of Vegetables | * Today Special: Churchill Crêperie * Couscous with Roasted Vegetable (VG) * Vegetable & Coconut Curry (V) * Chicken Fricassee (H) * Paprika & Garlic Chicken (H) * Chicken Breast (H) * Venison Pie * Selection of Vegetables |
| Wednesday 15th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnuts * Spiced Bean Soup (VG) * Miso Aubergine (VG) * Tomato, Asparagus & Mozzarella Gnocchi (V) * Thai Vegetable Curry (VG) * Moroccan Spiced Braised Lamb * Sea Bass with Sweetcorn Salsa * Selection of Vegetables | * Chickpea & Vegetable Curry (VG) * Tomato Gnocchi (V) * Pork Chilli * Chicken Breast in Creamy Mushroom Sauce (H) * Selection of Vegetables |
| Thursday 16th Apr | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Buttery Mon-Fri 08:00-until Close | * Fennel Soup (VG) * Beluga Lentil Curry (VG) * Vegan Meatball Biryani (VG) * Spicy Mac & Cheese with Sun Dried Tomatoes (V) * Soya Chicken Leg with Coconut Rice (H) * Jalapeno, Mint & Coriander Sea Bass with Tartar Sauce * Selection of Vegetables | * Beluga Lentil Dhal with Roasted Sweet Potatoes (VG) * Spicy Mac & Cheese with Sun Dried Tomatoes (V) * Teriyaki Roasted Chicken Leg (H) * Loaded Beef & Cheese Ciabatta * Selection of Vegetables |