Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 23rd February 2026
S
| Friday 27th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Soft Serve Ice Cream * Pea Soup (VG) * Vegetable Tagine (VG) * Vegetable Stir Fry with Noodles (VG) * Tofu Curry (V) * Battered Haddock * Chicken Curry (H) * Pork Steak with Gravy * Selection of Vegetables | * Spinach Curry (VG) * Vegetable Tagine (VG) * Lentil Dhal (VG) * Sea Bream with Salsa * Chicken Za’atar (H) * Selection of Vegetables |
| Saturday 28th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sat – 14:00-until Close | * Brunch | * German Night |
| Sunday 1st Mar | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sun – Closed | * Sunday Roast | * Curry Night |
| Monday 23rd Feb | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Tomato Soup (VG) * Thai Green Curry (VG) * Soya Mince Ragu with Roast Cauliflower (VG) * Chicken Leg with Gravy (H) * Creamy Mushroom Pork * Beef Stew * Roast Hake with Coconut Rainbow Sauce * Selection of Vegetables | * Today Special: Churchill Crêperie * Jollof Rice with Roast Vegetable (VG) * Halloumi Bean Burger with Hummus (V) * Chicken Wings (H) * Grilled Piri Chicken (H) * Pork Stir Fry * Creamy Pork & Mushroom * Selection of Vegetables |
| Tuesday 24th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Cheese Wheel Pasta * Butternut Squash Soup (VG) * Soya Mince Chilli (VG) * Tomato & Olive Orzo with Ricotta Cheese (V) * Vegetable Biryani (VG) * Chicken Leg (H) * Beef Chilli * Selection of Vegetables | * Today Special: Cheese Wheel Pasta * Beetroot Falafel, Hummus & Couscous (VG) * Butternut Squash & Leek Risotto (VG) * 3 Cheese Gnocchi (V) * Char Siu Pork * BBQ Chicken Thigh with Sweetcorn Salsa (H) * Selection of Vegetables |
| Wednesday 25th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnut * Mushroom Soup (VG) * Lentil Bake with Roast Cauliflower (VG) * Nutless Roast (V) * Paneer Curry (V) * Roast Gammon with Gravy * Roast Chicken Leg with Gravy (H) * Seafood Kedgeree * Selection of Vegetables | * Today Special: Rice Bowl * Chickpea Curry (VG) * Mix Peppers & Spinach Creamy Pasta (V) * Beef Chilli * Lebanese Chicken Leg (H) * Selection of Vegetables |
| Thursday 26th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Jacket Potato Bar * New England Chowder Soup (V) * Chickpea & Spinach Curry (VG) * Roast Vegetable Creamy Pasta (V) * Mushroom Pie (V) * Roast Gammon with Gravy * Lebanese Chicken Leg (H) * Marinated Chicken Thighs (H) * Beef Chilli * Pork Steak with Fresh Salsa * Selection of Vegetables | * Spinach & Chickpea Curry (VG) * Leek & Celery Pie (V) * Creamy Mushroom Pasta (V) * Pulled Pork * Katsu Chicken Breast (H) * Selection of Vegetables |