Lunch and dinner menu
Menus for lunch and dinner are updated weekly during term time.
The Dining Hall is usually open daily during the following hours:
- Breakfast: 07:30 – 09:30
- Self-service lunch: 12:00 – 14:00
- Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: menus and opening hours may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Week commencing: 9th February 2026
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| Friday 13th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Soft Serve Ice Cream * Pea Soup (VG) * Soya Mince Chilli & Tomatillo Salsa (VG) * Tofu & Vegetable Fried Rice (V) * Beans Enchiladas with Salsa (VG) * Battered Haddock * Chicken Balti (H) * Selection of Vegetables | * Lentil Coconut Curry (VG) * Vegan Soya Chilli (VG) * Enchiladas (VG) * Mexican Chicken (H) * Chicken Balti (H) * Chicken Breast (H) * Selection of Vegetables |
| Saturday 14th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Brunch – 11:30-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sat – 14:00-until Close | * Brunch | * India Night |
| Sunday 15th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Sun – Closed | * Sunday Roast | * Italian Night |
| Monday 9th Feb | Lunch | Dinner |
| Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45-19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Crêperie * Seaweed & Mushroom Ramen Soup (VG) * Spicy Mexican Tofu Stew (VG) * Vegan Chicken Fajitas (VG) * Veggie Meatballs with Mushroom Sauce (V) * Lebanese Rice Pilaf with Chicken Leg & Tomato Sauce * Beef Stir Fry * Selection of Vegetables | * Today Special: Churchill Crêperie * Spicy Mexican Tofu Stew (VG) * Vegan Pasty (VG) * Chicken Fajita Wrap * Chicken Leg in Mushroom Sauce * Steak Slice * Creamy Pork Bacon, Sausage & Chorizo Pasta * Selection of Vegetables |
| Tuesday 10th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Taste of Korea * Carrot & Potato Soup (VG) * Vegetable Tagine (VG) * Spanish Egg Pot (V) * Lentil Dhal (VG) * Normandy Chicken * Sea Bream with Gremolata Sauce * Selection of Vegetables | * Egg, Noodles & Tofu Stir Fry (V) * Tomato & Fennel Pasta (VG) * Miso Aubergine (VG) * Sweet & Sour Pork * Sea Bream with Gremolata Sauce * Selection of Vegetables |
| Wednesday 11th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: Churchill Doughnuts * Broccoli & Courgette Soup (V) * Lentil Dhal with Roasted Vegetable & Okra (VG) * Vegan Chilli (VG) * Veggie Pasty with Mushroom Hunter Sauce (V) * Roast Gammon with Apple Gravy * Chicken Leg with Mushroom Hunter Sauce (H) * Selection of Vegetables | * Today Special: Churchill Kebab * Vegetable Tagine (VG) * Chickpea Curry (VG) * Roast Gammon in Gravy * Chicken Breast in Mushroom Hunter Sauce (H) * Selection of Vegetables |
| Thursday 12th Feb | Lunch | Dinner |
Dining Hall Breakfast – 07:30-09:30 Lunch – 12:00-14:00 Dinner – 17:45 – 19:10 Love Food, Hate Waste from 19:10 to 19:15 Purchase our leftover servery food Buttery Mon-Fri 08:00-until Close | * Today Special: From The Grill * Broccoli & Courgette Soup (V) * Sun-dried Tomato, Couscous, Pea Falafel & Tahini Dressing (VG) * Roasted Vegetable Cottage Pie (VG) * Caramelised Onion & Cheddar Quiche (V) * Sweet & Sour Pork * Chicken & Almond Biryani (H) * Chicken & Cider Pie * Selection of Vegetables | * Vegan Soya Chilli (VG) * Chickpea Curry (VG) * Vegan Sausage Hot Pot (VG) * Beef Stew * Chicken Leg (H) * Selection of Vegetables |