Opening Hours
The Dining Hall is open daily during the following hours:
Breakfast: 07:30 – 09:30
Self-service lunch: 12:00 – 14:00
Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
Menus
Menus for lunch and dinner are updated weekly during term time. The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Mon
27 Nov
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Pizza (V)
- Lentil Bake (Vg)
- Leek Frittata (V)
- Chicken Thigh in Arrabiata Sauce (halal)
- Herb Chicken Leg (halal)
- Roast Turkey in Gravy
- Selection of Vegetables
- Parsnip Soup (Vg)
Dinner
- Mushroom Stroganoff (Vg)
- Macaroni Cheese (V)
- Vegetable Wellington (Vg)
- Pasta Bolognese
- Beef Chilli
- Selection of Vegetables
Tue
28 Nov
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Sweet Potato Curry (Vg)
- Mushroom Stroganoff (Vg)
- Aubergine Parmigiana (V)
- Turkey Pie
- Chicken Casserole (halal)
- Selection of Vegetables
- Tomato Soup (Vg)
Dinner
- Tofu Jalfrezi (V)
- Spinach & Mushroom Pie (V)
- Marinated Chicken Leg (halal)
- Paprika & Pepper Beef Stew
- Selection of Vegetables
Wed
29 Nov
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Lentil Curry (Vg)
- Vegetable Gnocchi (Vg)
- Vegetable Frittata (V)
- Vegetable Samosas (Vg)
- Roast Beef
- Roast Chicken Leg
- Selection of Vegetables
- Mushroom Soup (Vg)
Dinner
- Soya Mince Stew (Vg)
- Sweet Potato Curry (Vg)
- 3 Bean Chilli (Vg)
- Baked Chicken Leg (halal)
- Beef Stew
- Roast Beef & Gravy
- Selection of Vegetables
Thu
30 Nov
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Cheese & Tomato Pizza (V)
- Tofu Curry (Vg)
- Lentil Stuffed Peppers (Vg)
- Chicken Casserole (halal)
- Baked Chicken Leg (halal)
- Selection of Vegetables
- Butternut Squash Soup (Vg)
Dinner
- Beetroot & Mushroom Wellington (Vg)
- Cheese & Tomato Pasta Bake (V)
- Sweet Potato Tagine (Vg)
- Sticky Pork Ribs
- Selection of Vegetables
Fri
01 Dec
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Roasted Vegetable Gnocchi Bake (v)
- Thai Curry (v)
- Soya Mince Stew (v)
- Fishless Fingers (vg)
- Battered Haddock
- Selection of Vegetables
- Soup of The Day
Dinner
- Cannelloni with Spinach & Ricotta (v)
- Vegetable Tomato Pasta (v)
- Bean Chilli (vg)
- Chicken Fricassee (h)
- Pork Ribs
- Selection of Vegetables
Sat
02 Dec
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Sun
03 Dec
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
