Our Coronavirus Guidance

So that we can ensure that all Members of the Churchill College community stay healthy and safe, things will look a little different when you next come to College. But you can find everything you need to know on our new Coronavirus Guidance page  From the latest research from the University to what you should do if you have symptoms, and from the provision of College services to minimising the risk of transmission, you'll find all the answers to your questions here.

Dining

At Churchill College we pride ourselves on our outstanding cuisine and our friendly service. We have a wide range of menus that cater to an eclectic range of tastes.

Private dining

We have a selection of menus available for both conferences and private dining events. Day delegate packages include a two course fork buffet lunch. Residential delegate packages include a two course fork buffet lunch and two course served dinner.

Choosing a balanced menu to suit a variety of tastes can be challenging — particularly if guests are resident in College for several days. We are therefore delighted to offer the assistance of our Executive Chef to recommend menus that not only offer variety, but also suit guests with specific dietary requirements. The Executive Chef will make the selections for multi-day events unless you specifically indicate that you wish to make your own selection.

Full menu selection

Spring and Summer menus

Autumn and Winter menus

If you would like to discuss other menu choices, please contact the Conference Office

Special terms for private dining

The evening letting period for dining is normally 6.30am—11pm. Extensions beyond this can be arranged at an additional charge. All evening and weekend dining for small parties incur a service charge of £118. The Conference Office can advise whether this charge will apply to your booking. The minimum price for evening and weekend events is £26.75 for fork buffets and £40.95 for served meals.

All prices are subject to VAT at the applicable rate.