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At Churchill College we pride ourselves on our outstanding cuisine and our friendly service. We have a wide range of menus that cater to an eclectic range of tastes.
We have a selection of menus available for both conferences and private dining events. Day delegate packages include a two course fork buffet lunch. Residential delegate packages include a two course fork buffet lunch and two course served dinner.
Choosing a balanced menu to suit a variety of tastes can be challenging — particularly if guests are resident in College for several days. We are therefore delighted to offer the assistance of our Executive Chef to recommend menus that not only offer variety, but also suit guests with specific dietary requirements. The Executive Chef will make the selections for multi-day events unless you specifically indicate that you wish to make your own selection.
If you would like to discuss other menu choices, please contact the Conference Office
The evening letting period for dining is normally 6.30am—11pm. Extensions beyond this can be arranged at an additional charge. All evening and weekend dining for small parties incur a service charge of £118. The Conference Office can advise whether this charge will apply to your booking. The minimum price for evening and weekend events is £26.75 for fork buffets and £40.95 for served meals.
All prices are subject to VAT at the applicable rate.