Opening Hours
The Dining Hall is open daily during the following hours:
Breakfast: 07:30 – 09:30
Self-service lunch: 12:00 – 14:00
Self-service dinner: 17:45 – 19:10
Please note: Saturday brunch is served in the Hall during term time. The above times may be subject to change.
Menus
Menus for lunch and dinner are updated weekly during term time. The chef will add in vegetarian and further options on a daily basis. If you have special dietary needs, please speak directly with the chefs. We hold various kosher and halal options on stock.
Please note: these menus may be subject to change. If the menus are out-of-date or missing, please contact the Catering Team.
Mon
18 Mar
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Butternut Squash Gnocchi (V)
- Lentil Hotpot (Vg)
- Beef Chilli
- Baked Chicken Leg (halal)
- Selection of Vegetables
- Chicken & Vegetable Soup (halal)
Dinner
- Baked Quinoa (Vg)
- Macaroni Cheese (V)
- Mushrooms & Leeks Frittata (V)
- Roasted Chicken Supreme (halal)
- Roasted Chicken Leg (halal)
- Selection of Vegetables
Tue
19 Mar
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Pea, Board Bean & Chive Risotto (V)
- Tofu, Pak Choi & Shiitake Mushroom Ramen (Vg)
- Spring Vegetable Tart (V)
- Teriyaki Beef Steak
- Selection of Vegetables
- Soup of The Day
Dinner
- Spring Vegetable Frittata (V)
- Roasted Vegetable & Pesto Tart (Vg)
- Baked halloumi & Vegetable Tray Bake (V)
- Chicken & Bacon Pasta
- Selection of Vegetables
Wed
20 Mar
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Soya Mince Chilli (Vg)
- Green Lentil Hotpot (Vg)
- Sweet Potato & Spinach Pie (Vg)
- Roast of The Day
- Selection of Vegetables
- Soup of The Day
Dinner
- Pepper & Bean Quesadilla (Vg)
- Mushroom Stroganoff (V)
- Tofu Satay (Vg)
- Tandoori Chicken Leg (halal)
- Selection of Vegetables
Thu
21 Mar
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Aubergine & Date Tagine (Vg)
- Chickpea, Coconut & Spinach Curry (Vg)
- Veggie Burger & Spicy Slaw (V)
- Butter Chicken Curry (halal)
- Selection of Vegetables
- Soup of The Day
Dinner
- Falafel & Hummus Wrap (Vg)
- Sweet Potato Casserole (Vg)
- Smoked Cheddar Pasta Bake (V)
- 5 Spice Duck Leg
- Selection of Vegetables
Fri
22 Mar
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Lunch
- Pasta Primavera (V)
- Fishless Fish Bap (Vg)
- Roasted Red Pepper & Courgette Jollof (Vg)
- Battered Fish
- Selection of Vegetables
- Soup of The Day
Dinner
- BBQ Jackfruit (Vg)
- Stuffed ‘Beef’ Tomato (Vg)
- Baked Roasted Pepper Gnocchi (V)
- Piri Piri Chicken (halal)
- Selection of Vegetables
Sat
23 Mar
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed
Sun
24 Mar
Breakfast- Dining Hall
07:30-09:30
Lunch - Dining Hall
12:00-14:00
Dinner - Dining Hall
17:45 - 19:10
Buttery
Mon-Fri 08:00-until close
Sat -14:00-until close
Sun-Closed